Tuesday, July 12, 2016
Plant Stem Cell Market : Global Industry Information, Market Needs and Forecast 2016-2023
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The latest market report published by Credence
Research, Inc. “Global Plant Stem Cell
Market for Nutrition – Growth, Share, Opportunities, Competitive Analysis, and
Forecast, 2016 – 2022,” the Plant Stem cell market for nutrition was
valued at USD 324.0 Mn in 2015, and is expected to reach USD 1,299.7 Mn by
2022, expanding at a CAGR of 21.3% from 2016 to 2022.
Market Insights:
Plant Stem Cell remedies, also called
gemmotherapy, are the extracts from the buds and shoots of plants, trees, and
shrubs. The remedies are extracted by a highly specialized process using
alcohol, water, and glycerin to extract the full spectrum of phytochemicals.
There are two parts within a plant stem cell remedy that are important in its
healing effect: the plant growth hormones and the phytochemicals. The
plant growth hormones stimulate immature cells in the tissues and organs in
human body and repair damaged cells.While, phytochemicals in plant stem
cell remedies promote regeneration through stimulating cellular processes and
can aid in many different metabolism pathways within the body. Plant stem cell
technology is a key group in this area that is witnessing significant research
activities and awareness in consumer group.
Browse the
full report Plant Stem Cell Market for Nutrition – Growth, Share,
Opportunities, Competitive Analysis, and Forecast, 2016 – 2022 report at http://www.credenceresearch.com/report/plant-stem-cell-market-for-nutrition
Plant stem cell technology is claimed to
control and even reverse ageing process by harnessing the regenerative power of
stem cells. This technology also helps in improving human stem cell
regeneration. The earliest plant stem cell explored for anti-aging is from
Swiss apples. At present stem cells Edelweiss, grape, argan, coneflower and
other such miracle fruits and plants are increasingly being adopted in the
novel advanced skin care and wellness products. Plant stem cell extracts helps
fight infections and detoxifies toxins that cause chronic illnesses. Plant stem
cells in nutrition is a developing segment in the field of biotechnology, and
is expected to grow in the forecast period due to its increasing application in
acute as well as chronic diseases. Moreover, rising application of plant stem
cells in the day-to-day well would further fuel the market growth in the near
future.
Market Competition
Assessment:
The plant stem cell market for nutrition is
observed as the most diversified and competitive market comprising large number
of players. The market is dominated by several players, depending on
their major competencies. The key players in this market are Mibelle Group,
Aidan Products LLC, PhytoScience SdnBhd, PSC Distribution LLC, Natura
Therapeutics, Inc., and others.
Key Market Movements:
·
Spending on
agricultural and nutrition research and development has increased recently but
the rate of growth is slow than expected
·
As of the present
market scenario, products with plant stem cells with key ingredients are rare
as against supplements with key nutrient ingredients that boost body stem cell
regeneration
·
Affordability
associated with these processes is in the capacity of the nutrition companies,
where research in academia is restricted to funding and donations. As a result,
the end-products thus introduced in the market are high priced
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research and counseling firm that serves driving organizations, governments,
non legislative associations, and not-for-benefits. We offer our customers some
assistance with making enduring enhancements to their execution and understand
their most imperative objectives. Over almost a century, we’ve manufactured a
firm extraordinarily prepared to this task.
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